What is the Ironwood Charcuterie Board made of?

It is made from gorgeous acacia wood, prized for its natural contrasting patterns and its density, which makes it naturally resistant to moisture and bacteria. Each board's grain is unique.

What size is the charcuterie board?

It measures 10.75 x 7 x 0.5 inches and weighs under a pound, making it a light, multi-functional board that works as a prep station, cutting board, and serving plate for vegetables, meat, cheese, bread, and charcuterie.

Is the Ironwood Charcuterie Board dishwasher safe?

No. Acacia wood should never be put in the dishwasher or submerged in water. Wash it with warm soapy water and air dry it, standing it up so it dries evenly.

Can I serve food on it as well as cut on it?

Yes, that is the idea. It is beautiful enough to serve sandwiches and charcuterie on, yet sturdy enough for everyday slicing, dicing, and chopping in a home or commercial kitchen.

How do I keep the board in good condition?

Wash with warm soapy water, towel dry, and prop it up to dry fully. Applying a food-grade board or mineral oil from time to time preserves the finish and stops the wood from drying out or cracking.